OUR RAICILLA PECHUGA agave distillate is a seasonal release made in 300 liter batches.

Raicilla Pechuga ingredients are added to a 2nd distillate Raicilla then distilled a 3rd time with the turkey breast. The ingredients will vary depending on the season as everything is sourced locally from the town of La Estancia de Landeros. We source turkey breast meat from our neighbor's farm as well as fruit, nuts, and seeds. Ingredients include roasted almonds, pumpkin seeds, fresh hibiscus, local flowers, orange peel, lima peel, plum, tejocote and quince. The result is something very special.

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